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2 recipes
Tagged · Traditional
Traditional recipes.
A curated slice of the archive — every recipe filed under traditional.
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Nº 01
Dessert 210 min
Tremella and Lotus Seed Porridge (Yin Er Lian Zi Zhou)
A gently sweet Chinese dessert porridge with silky tremella, tender lotus seeds, red dates, and optional goji berries. Long soaking and slow simmering give it a soothing, lightly gelatinous texture.
Nº 02
Dessert 90 min
Guilinggao (Tortoise Jelly)
Herbal jelly made from guilinggao powder — slightly bitter on its own, but add honey or condensed milk and it becomes a proper summer dessert. Simple to make, just don't rush the cooking.