Slow-cooked recipes.

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A warm bowl of tremella and lotus seed porridge with red dates and goji berries

Nº 01

Dessert 210 min

Tremella and Lotus Seed Porridge (Yin Er Lian Zi Zhou)

A gently sweet Chinese dessert porridge with silky tremella, tender lotus seeds, red dates, and optional goji berries. Long soaking and slow simmering give it a soothing, lightly gelatinous texture.