Pork recipes.

A curated slice of the archive — every recipe filed under pork.

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A plate of Hunan-style hand-torn cabbage stir-fried with pork belly and chilies

Nº 01

Stir-fry 20 min

Hand-Torn Cabbage Stir-Fry (Shou Si Bao Cai)

A spicy, tangy Hunan-style cabbage stir-fry with crisp-tender torn cabbage and fragrant pork belly. The key is high heat, quick cooking, and returning the cabbage to the wok only at the end.

A bowl of clear Chenpi pork rib soup with herbs

Nº 02

Soup 90 min

Chenpi Pork Rib Soup

Slow-simmered Cantonese soup with pork ribs and aged tangerine peel (chenpi). The longer the chenpi has aged, the better it tastes. A staple in Guangdong households, especially during dry weather.